Aspic with Spicy Cherry Peppers

Ingredients

• Carrot 2 pieces
• Onion 2 heads
• Salt to taste
• Spices to taste
• Poultry 1 piece
• Gelatin 0 oz
• Pepperoni 3 pieces

Step-by-Step Guide

Step 1

Peel, wash, and slice the carrots into rounds.

Step 2

Peel and wash the onion.

Step 3

Wash and slice the cherry peppers into rounds.

Step 4

Remove the seeds from the spicy pepper.

Step 5

Place the vegetables in a pot, add salt and spices.

Step 6

Wash and dry the chicken. Separate the meat from the bones, chop finely, and add to the vegetables.

Step 7

Cut the bones and add them to the pot. Add water to cover the bones. Cook until the meat is done.

Step 8

Separate the broth from the meat and vegetables, and remove the bones.

Step 9

Mix a small portion of the broth with the gelatin. Stir well.

Step 10

Strain the broth with gelatin through a sieve lined with cheesecloth. Mix with the remaining broth.

Step 11

Separate the meat and vegetables and distribute them into bowls. Pour the broth over the meat and refrigerate for 2 hours. Garnish with cherry peppers when serving.