Aspic from Pork Tongue
Appetizers • Russian
Description
Aspic from Pork Tongue
Ingredients
- Chicken Egg 2 pieces
- Beef tongue 1 piece
- Green Peas 2 tablespoons
- Olives stuffed with lemon 2 tablespoons
- Onion 1½ heads
- Carrot 2 pieces
- Bay leaf 2 pieces
- Green peppercorns 3 pieces
- Allspice berries 3 pieces
- Gelatin 0 oz
- Herbs ½ bunch
Step-by-Step Guide
Step 1
Boil the tongue in salted water with the addition of bay leaves, carrots, onions, black pepper, and allspice berries. After boiling, peel the tongue; it's easy to do if you place it in cold water for a few minutes. Slice the cooked tongue.
Step 2
Dissolve the gelatin in warm broth in which the tongue was boiled, after removing all spices and straining it through a fine sieve.
Step 3
Prepare the boiled eggs, boiled carrots, canned green peas, olives, onions, and herbs for serving.
Step 4
Arrange the tongue and vegetables on a serving platter, garnish with herbs, green peas, and olives. Pour the prepared gelatin over and place in the refrigerator until set.
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