Asparagus Wrapped in Serrano Ham with Lettuce, Almonds, and Grapes
Appetizers • World
Description
Asparagus wrapped in Serrano ham with lettuce, almonds, and grapes
Ingredients
- Olive Oil 3 tablespoons
- Champagne Vinegar 2 tablespoons
- Shallot 1 piece
- Salt ¼ teaspoon
- Ground Black Pepper a pinch
- Canned White Asparagus 12 pieces
- Asparagus 12 pieces
- Serrano Chili 6 slices
- Romaine lettuce 0 oz
- Herbs 0 oz
- Seedless Green Grapes 10 oz
- Seedless Green Grapes 10 oz
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
In a bowl, mix the olive oil, vinegar, chopped shallot, salt, and pepper.
Step 2
Boil the asparagus in boiling water for 3–4 minutes until tender but slightly crisp. Rinse under cold water and dry.
Step 3
Cut each slice of ham into 4 strips. Wrap each asparagus piece in a strip of ham.
Step 4
In the bowl with the dressing, add the lettuce leaves, herbs, and halved grapes. Toss to combine. Arrange on a plate, top with the asparagus, and sprinkle with almonds.
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