vegetarian
Asparagus with Olive Oil and Parmesan
Appetizers • European
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Asparagus with Olive Oil and Parmesan
Ingredients
- Asparagus 20 oz
- Olive Oil 2 tablespoons
- Grated Pecorino Pepato Cheese 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Grated Lemon Zest 1 teaspoon
Step-by-Step Guide
Step 1
Cut the asparagus into pieces about 5 cm long on the diagonal.
Step 2
In a pot, bring water to a boil and add the asparagus. Cook for about 2 minutes, then drain the water.
Step 3
While the asparagus is hot, mix it with olive oil, Parmesan, and lemon zest. Season with salt and pepper.
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