vegan
Asparagus with Lime and Mint
Appetizers • European
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Asparagus with Lime and Mint
Ingredients
- Asparagus 20 oz
- Olive Oil 1½ tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Lime 1 piece
- Chopped Sage Leaves 1 teaspoon
Step-by-Step Guide
Step 1
Heat the olive oil in a skillet over medium heat. Add the asparagus, trimmed of its ends, season with salt and pepper, and sauté for 5 minutes until fragrant.
Step 2
Meanwhile, squeeze 1½ tablespoons of juice from the lime.
Step 3
Transfer the asparagus to a plate, drizzle with lime juice, and sprinkle with mint.
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