Asparagus with Gremolata
Appetizers • Mexican
Description
Asparagus with Gremolata
Ingredients
- Butter 0 oz
- Breadcrumbs 5 oz
- Chopped Sage Leaves 0 oz
- Garlic 2 cloves
- Asparagus 15 oz
- Citrus Zest Mix 2 teaspoons
- Olive Oil 1½ tablespoons
- Spices to taste
Step-by-Step Guide
Step 1
Melt the butter in a pan over high heat. Add the breadcrumbs and, using a wooden spoon, stir constantly until golden and crispy. Transfer to a plate and let cool.
Step 2
Mix the chopped parsley and garlic with the zest, add the breadcrumbs and spices to taste.
Step 3
In a pot, bring water to a boil, add the asparagus, and cook for 2-3 minutes or until tender. Drain well and place on warm plates. Drizzle with olive oil and sprinkle with gremolata. Serve immediately.
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