Asparagus with Cream and Tarragon
Appetizers • World
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Asparagus with Cream and Tarragon
Ingredients
- Asparagus 0 lbs
- Natural Yogurt ½ cup
- Mayonnaise 6 tablespoons
- Chopped Sage Leaves 4 teaspoons
- Water 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Dijon Mustard 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Steam the asparagus for about 4 minutes until tender but still slightly crisp inside.
Step 2
Meanwhile, in a bowl, mix the yogurt, mayonnaise, tarragon, lemon juice, water, mustard, and a little salt and pepper.
Step 3
Place the asparagus on a plate and drizzle with the sauce.
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