Asparagus Roll with Salmon
Appetizers • Chinese
Description
Asparagus Roll with Salmon
Ingredients
- Dried Nori Seaweed 1 piece
- Oyster Mushrooms to taste
- Meyer Lemon Juice to taste
- Asparagus 6 pieces
- Salmon 0 oz
Step-by-Step Guide
Step 1
Place the asparagus in a pot of boiling water and cook for 3 minutes. Then drain the hot water, pour cold water over it, and put it in the freezer for 5 minutes. This will make the asparagus crispy, tasty, and not wilted.
Step 2
Wrap 3 stalks of asparagus in slices of salmon. You can use any salmon: raw, lightly salted, or salted. I use raw salmon, which is usually left over after making sushi.
Step 3
Use scissors to cut a thin strip of nori and tie the roll in the middle.
Step 4
Lightly drizzle with lemon juice and serve with oyster sauce.
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