Asparagus in Bacon and Puff Pastry

Ingredients

• Asparagus 10 oz
• Bacon 10 oz
• Unleavened dough 5 oz
• Whole egg 1 piece
• Semi-soft cream cheese 2 tablespoons
• Garlic 2 cloves
• Scallions to taste
• Mayonnaise 2 tablespoons
• Toasted Sesame a pinch

Step-by-Step Guide

Step 1

Prepare the ingredients. If using frozen asparagus, thaw it beforehand. Also thaw the puff pastry.

Step 2

Cut the pastry into strips 1 cm wide.

Step 3

Wrap the asparagus with a strip of bacon.

Step 4

You should have about 10 stalks.

Step 5

Then, wrap each stalk with the puff pastry in a spiral manner.

Step 6

Line a baking sheet with parchment paper and lightly grease it with sunflower oil using a silicone brush.

Step 7

Transfer the asparagus to the baking sheet and brush the pastry with egg yolk to help it brown during baking.

Step 8

Optionally, sprinkle sesame seeds on top.

Step 9

Finely chop the green onion.

Step 10

For the sauce, mix cream cheese, green onion, a little homemade mayonnaise, and garlic in a separate bowl.

Step 11

Serve with the sauce.