Asparagus Frittata
Breakfasts • Italian
Description
A frittata is a hybrid of a pie and an omelet. It is thoroughly fried until a brown crust forms.
Ingredients
- Asparagus 10 oz
- Spanish onions 0 oz
- Chicken Egg 4 pieces
- Olive Oil 2 spoons
- Milk 0 fl oz
- Parmesan Cheese 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Slice the tips of the asparagus into rounds about five millimeters thick.
Step 2
Slice the white onion into half-moons.
Step 3
In a skillet, heat olive oil and sauté the onion briefly, then add the asparagus. Stir and cook, stirring occasionally, for five to seven minutes, until the asparagus is tender.
Step 4
Crack the eggs into a bowl. Add grated Parmesan cheese, pour in the milk (or cream), season with salt, and whisk with a fork. Pour the mixture over the asparagus and let it sit for about seven to ten minutes.
Step 5
When the frittata is set, flip it onto a deep plate or an inverted lid (it's easier to slide it onto a curved surface) and return it to the skillet with the browned side facing up. Let it cook in the skillet for another three minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!