Asian Sauce for Grilled Vegetables
Sauces and Marinades • Pan-Asian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Asian sauce for grilled vegetables
Ingredients
- Chopped Green Onions 1 tablespoon
- Black Bean Paste 1 tablespoon
- Rice Vinegar for Sushi 1 tablespoon
- Water 1 tablespoon
- Chili Flakes 0.1 teaspoon
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix together the black bean sauce, green onions, vinegar, water, vegetable oil, and red pepper flakes.
Step 3
Serve with grilled vegetables.
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