Asian Mayonnaise
Sauces and Marinades • Author's
Description
This recipe was shared with us by John Smith, the chef of a popular American restaurant.
Ingredients
- Whole egg 1 piece
- Dijon Mustard 0 oz
- Sugar 7½ g
- Salt 0 oz
- Oyster Mushrooms 0 fl oz
- Soy Sauce 0 fl oz
- Lime 2 pieces
- Lime Juice 0 fl oz
- Mild Chili Spice 0 lbs
- Meyer Lemon Juice 0 fl oz
- Olive Oil 0 fl oz
- Vegetable Oil 15 fl oz
Step-by-Step Guide
Step 1
Smoke the chili peppers for two hours using cherry wood chips.
Step 2
Roast the smoked pepper in the oven for 30 minutes at 355°F.
Step 3
Blend with 20 ml of lemon juice and olive oil.
Step 4
Prepare the mayonnaise by mixing the egg yolk, 7 ml of lemon juice, lime juice, Dijon mustard, sugar, and salt. Gradually pour in the chilled sunflower oil in a thin stream.
Step 5
Take 300 ml of mayonnaise and blend it with pepper paste, the zest of two limes, oyster sauce, and soy sauce.
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