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Asian Marinade for Grilled Dishes
Sauces and Marinades • Pan-Asian
0
0
Time
5 minutes
Ingredients
6
Servings
8
Description
Suitable for fish, poultry, and shrimp. For 2–3 kg of meat. Marinating time is 2–3 hours.
Ingredients
- Soy Sauce 5 fl oz
- Yakiniku sauce 5 fl oz
- Lime 2 pieces
- Mild Chili Spice to taste
- Ginger 5 oz
- Sesame Oil 0 fl oz
Step-by-Step Guide
Step 1
Mix the soy sauce with the teriyaki sauce. Squeeze the lime juice into the sauce mixture, add chili pepper and grated ginger.
Step 2
Pour in the sesame oil and mix well.
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