Arugula and Watercress Pesto

Ingredients

• Parmesan Cheese 0 oz
• Arugula 0 oz
• Watercress 0 oz
• Chopped almonds 0 oz
• Brazil Nuts 3 pieces
• Garlic 0 oz
• Olive Oil 5 fl oz
• Malt Vinegar 1 tablespoon
• White Pepper (whole) ½ teaspoon
• Mild Chili Spice ½ teaspoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Grate the Parmesan cheese using a coarse grater.

Step 2

Chop the greens coarsely.

Step 3

Combine the cheese and almonds in a blender.

Step 4

It’s better to cut the Brazil nuts into a few pieces and add them to the blender.

Step 5

Chop the garlic coarsely.

Step 6

Add it to the other ingredients.

Step 7

Add the oil and wine vinegar.

Step 8

Add the spices.

Step 9

Add salt.

Step 10

Blend until smooth.

Step 11

Transfer to a convenient container. Done!