Artichokes with Béchamel Sauce
Appetizers • World
Description
Artichokes with Béchamel Sauce
Ingredients
- Artichoke bottoms 10 oz
- Meyer Lemon Juice 0 fl oz
- Citrus Zest Mix 0 oz
- Breadcrumbs 2 tablespoons
- Butter 2 tablespoons
- Béchamel sauce 15 fl oz
Step-by-Step Guide
Step 1
Clean the artichokes. Place them in cold water, add salt and lemon juice, and bring to a boil. Cook until tender, about 5-10 minutes.
Step 2
Drain, cut, and distribute into 4-6 small ovenproof dishes.
Step 3
Add lemon juice and zest, then pour the béchamel sauce over the artichokes to cover them completely.
Step 4
Sprinkle breadcrumbs on top, add pieces of butter, and place under the broiler until light brown.
Step 5
Serve with lemon wedges and hot toast.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!