Artichokes in White Wine with Parsley
Appetizers • Italian
Description
Artichokes in white wine with parsley
Ingredients
- Artichoke bottoms 12 pieces
- Chopped Sage Leaves 3 tablespoons
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Dry White Wine 10 fl oz
- Olive Oil 0 fl oz
- Lemon 1 piece
Step-by-Step Guide
Step 1
Clean the artichokes by removing the old leaves and cutting off about a third from the top. Immediately place them in a bowl of cold water with half a lemon to prevent browning.
Step 2
In a pot, combine the halved garlic cloves, wine, half a lemon, and artichokes. Cook over medium heat until tender. Drain and transfer to a bowl.
Step 3
Add olive oil, salt, pepper, and parsley. Squeeze the juice from the other half of the lemon and mix. Chill at room temperature.
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