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vegetarian
Artichoke Paste
Appetizers • Italian
0
0
Time
5 minutes
Ingredients
6
Servings
12
Description
Artichoke Paste
Ingredients
- Canned Artichokes 4 pieces
- Pitted olives 6 pieces
- Olive Oil 2 tablespoons
- Lemon Juice 2 tablespoons
- Grated Parmesan cheese 2 tablespoons
- Minced garlic 1 clove
Step-by-Step Guide
Step 1
Place all ingredients in a blender bowl, add 2 tablespoons of water left over from cooking the artichokes.
Step 2
Blend, adding 1 tablespoon of water as needed to achieve the desired consistency.
Step 3
Enjoy your meal!
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