Aromatic Yogurt Marinade with Spices for Chicken
Sauces and Marinades • Greek
Description
This marinade should be used immediately, spreading it on the chicken and letting it marinate in the refrigerator overnight. It is best to marinate chicken with bones, or even a whole chicken, but not fillets.
Ingredients
- Natural Yogurt 5 oz
- Meyer Lemon Juice 3 tablespoons
- Olive Oil 3 tablespoons
- Onion 1 head
- Chopped Sage Leaves 0 oz
- Garlic 4 cloves
- Citrus Zest Mix 2 pieces
- Ground Cumin ½ teaspoon
- Ground coriander ½ teaspoon
- Paprika ½ teaspoon
- Ground Cinnamon ¼ teaspoon
- Grated Ginger Root ¼ teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine yogurt, lemon juice, olive oil, finely chopped onion, mint, minced garlic, lemon zest, cumin, paprika, coriander, cinnamon, and ginger.
Step 3
Blend until smooth.
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