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Aromatic Pickled Quail Eggs
Appetizers • Russian
0
0
Time
10 hours
Ingredients
12
Servings
4
Description
Recipe from the show Food with Alex, episode 20.
Ingredients
- Quail Egg 20 pieces
- Champagne Vinegar 0 fl oz
- Ground clove 6 pieces
- Cilantro 6 pieces
- Parsley 12 pieces
- Bay leaf 2 pieces
- Green peppercorns 6 pieces
- Ginger 0 oz
- Sugar 1 teaspoon
- Salt 1 teaspoon
- Thyme 2 pieces
- Fresh Rose Hips 2 pieces
Step-by-Step Guide
Step 1
Wash the quail eggs. Mix all other ingredients, pour in water, and boil the eggs in this broth. Then cool, transfer along with the eggs to a glass container, and let marinate for 72 hours in a cool place.
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