Aromatic Mango and Chili Chutney
Sauces and Marinades • Indian
Description
Do not cut the chili peppers, just remove the stems. You can use pineapple instead of mango. Serve with grilled chicken, pork, and salmon.
Ingredients
- Vegetable Oil 2 tablespoons
- Mango 15 oz
- Yellow Mustard Seeds 1 teaspoon
- Brown Sugar ¼ cup
- Red Long Chili Peppers 8 pieces
- Light Raisins, Seedless 5 oz
- Water 1 cup
- Salt ¼ teaspoon
- Cilantro 0 oz
Step-by-Step Guide
Step 1
Heat the oil in a pan over medium heat and add the mustard seeds. Cover and cook for 20–30 seconds until they start to pop.
Step 2
Add the diced mango, raisins, and chili peppers (you can use less according to taste). Sauté, stirring, for 5–8 minutes until the raisins are soft.
Step 3
Stir in the sugar and cook for another 2 minutes.
Step 4
Pour in the water and add salt. Cook uncovered, stirring, for 10–15 minutes until the sauce thickens.
Step 5
Add the cilantro and serve warm.
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