Aromatic Grilled Potatoes
Appetizers • American
Description
To speed up the process, you can first lightly boil the potatoes until partially cooked and then grill them.
Ingredients
- Salad Potatoes 10 pieces
- Olive Oil 0 fl oz
- Coarse Salt to taste
- Dried onion powder 2 teaspoons
- Mild Chili Spice 1 teaspoon
- Ground Dried Garlic 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Rinse the potatoes well under cold water and dry them with a paper towel. Use a fork to make several deep holes in each potato.
Step 3
In a large bowl, pour in the olive oil and add the potatoes. Mix well. Add salt, onion, garlic, and chili, and mix again to ensure the potatoes are evenly coated.
Step 4
Place the potatoes on the grill and cook for about 1 hour, checking for doneness with a toothpick until the potatoes are soft and the skin is crispy.
Step 5
Alternatively, wrap each potato in foil and place it on the grill. Bake for the same duration of 1 hour until the potatoes are soft.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!