Armenian Style Fried Eggs
Breakfasts • Armenian
Description
If desired, you can sauté some chopped onions before frying the tomatoes. Dill would really be unnecessary here.
Ingredients
- Chicken Egg 6 pieces
- Tomatoes 4 pieces
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Chop the tomatoes into small pieces and start frying them, stirring constantly until the juice changes to an orange-red color.
Step 2
Crack the eggs into the tomatoes.
Step 3
Season with salt.
Step 4
Let the eggs lightly fry, stirring them gently with the tomatoes.
Step 5
Season with pepper before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!