Armenian Sauce for Shashlik
Sauces and Marinades • Armenian
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0
Time
10 minutes
Ingredients
8
Servings
4
Description
Armenian sauce for shashlik
Ingredients
- Cilantro 1 bunch
- Passata Tomato Sauce 1 can
- Water 10 fl oz
- Garlic 1 head
- Basil 1 bunch
- Onion 1 piece
- Salt 1 teaspoon
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Dilute the tomato paste with water and heat over medium heat until the mixture boils.
Step 2
Next, add finely chopped onion, herbs, spices, and garlic. Let the sauce simmer for 5 minutes, then allow it to cool down completely.
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