Armenian Pumpkin Porridge "Ddmakashovi"
Breakfasts • Armenian
Description
Armenian Pumpkin Porridge "Ddmakashovi"
Ingredients
- Pumpkin 25 oz
- Milk 1½ cups
- Rice ½ cup
- Clarified Butter 4 tablespoons
- Sugar 1 tablespoon
- Salt a pinch
Step-by-Step Guide
Step 1
Peel the pumpkin, remove the seeds, cut it into pieces, place it in a pot, and pour in warmed milk.
Step 2
Add the partially cooked rice and clarified butter to the pumpkin, add sugar, salt, and mix well.
Step 3
Cover the pot with a lid and cook the porridge until the pumpkin is tender.
Step 4
Serve the pumpkin porridge hot or cold.
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