Arbolada with Pear Sauce
Breakfasts • Brazilian
Description
Arbolada is a medieval sweet omelet. The first mention in cookbooks dates back to 1393. Instead of pear juice, you can use any other fruit juice or fruit puree in the arbolada. In that case, you should add more cream to ensure the omelet has a fluffy texture.
Ingredients
- Fresh Mint 0 oz
- Peach Juice 5 fl oz
- Salt a pinch
- Sugar 0 oz
- 10% cream 5 fl oz
- Butter 0 oz
- Whole egg 8 pieces
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks. Mix the yolks with the cream, pear juice, finely chopped mint leaves, and sugar with salt. Melt the butter and pour the mixture into it.
Step 2
You need to cook the arbolado over low heat with the lid on.
Step 3
Serve slightly undercooked. You can complement the breakfast with a cup of coffee.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!