Apricot Sauce with Fig and Spices
Sauces and Marinades • Italian
Description
Apricot Sauce with Fig and Spices
Ingredients
- Grated Ginger Root 0 oz
- Nigella Seeds ¼ teaspoon
- Cardamom 3 pieces
- Rooibos Tea Bags 2 pieces
- Dried Apricots 5 oz
- Sugar ¼ cup
- Black Fig 0 oz
- Natural Yogurt to taste
Step-by-Step Guide
Step 1
In a saucepan, combine 2 cups of water, thinly sliced small ginger root, fennel, and cardamom. Bring to a boil and add the tea bags. Remove from heat and let steep for 3 minutes. Remove the tea bags.
Step 2
Add the halved dried apricots, quartered figs, and sugar. Return to heat and simmer, partially covered, on low heat until soft and syrupy, about 20–25 minutes.
Step 3
Serve warm with Greek yogurt.
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