Apricot Jam Sauce
Sauces and Marinades • European
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
This recipe yields 500 grams of sauce.
Ingredients
- Lemon 1 piece
- Apricot Jam 20 oz
- Sherry 5 fl oz
- Gingerbread-flavored syrup 2 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Pass the jam through a sieve.
Step 3
Add lemon juice, sherry, and syrup.
Step 4
Heat the sauce and serve hot.
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