Apple-Ginger Chutney
Sauces and Marinades • Indian
0
0
Time
15 minutes
Ingredients
9
Servings
3
Description
Chutney can be stored in the refrigerator for up to 2 weeks.
Ingredients
- Green Apples 4 pieces
- Shallot 5 heads
- Apple Cider Vinegar ½ cup
- Brown Sugar ½ cup
- Grated Ginger Root ¼ cup
- English Dry Mustard ¾ teaspoon
- Light Raisins, Seedless 5 oz
- Salt to taste
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Wash and peel the apples. Cut into 0.5 cm cubes.
Step 2
Combine the apples, chopped shallots, vinegar, sugar, raisins, ginger, pepper, salt, and mustard in a small saucepan. Bring to a boil.
Step 3
Pour into a glass container with a lid.
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