Apple Chips with Cumin
Appetizers • Abkhazian
Description
Apple chips with cumin
Ingredients
- Ground Cumin 2 spoons
- Green Apples 1 piece
- Powdered Sugar 3 spoons
Step-by-Step Guide
Step 1
Sift the powdered sugar and cumin together twice to ensure they are thoroughly combined. Line a large baking sheet with parchment paper and spread the powdered sugar and cumin mixture evenly over it.
Step 2
Using a mandoline, slice the apple into thin rounds, keeping the core in the center. Select the twenty largest and most beautiful slices and arrange them on a baking sheet. Sprinkle the remaining powdered cumin on top.
Step 3
Place the baking sheet in an oven preheated to 195°F (194 degrees Fahrenheit) and keep it there for an hour and a half, or until the apples become crispy. Once removed from the oven, immediately transfer them from the paper to a wire rack to cool.
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