Appetizing Lard with Green Basil

Ingredients

• Lard 10 oz
• Salt 1 teaspoon
• Lemon-Pepper Mix 1 teaspoon
• Garlic 1 head
• Fresh basil leaves 5 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Remove the skin from the lard and cut it into pieces to pass through a meat grinder.

Step 3

Pass the prepared lard through the meat grinder.

Step 4

Peel and wash the garlic well. Dry it.

Step 5

Press the garlic through a garlic press and place it in a container with the lard.

Step 6

Wash and dry the basil well. Chop finely. Use only the leaves and young flower clusters.

Step 7

Add the basil to the container with the lard.

Step 8

Add salt and pepper mix to the lard.

Step 9

Mix all the ingredients well.

Step 10

Place the finished appetizer lard in a clean, dry container with a lid. Store in the refrigerator.

Step 11

For storage in the freezer, the appetizer lard can be wrapped in plastic wrap or a bag.

Step 12

Additionally wrap the lard in foil and place it in the freezer.