Appetizer with Salmon and Ham
Appetizers • European
Description
Appetizer with Salmon and Ham
Ingredients
- Armenian Lavash 2 pieces
- Lightly Salted Red Fish 10 oz
- Ham 10 oz
- Herbs to taste
- Sliced Processed Cheese 10 oz
Step-by-Step Guide
Step 1
Spread a thin layer of processed cheese over the lavash.
Step 2
Slice the salmon into thin pieces.
Step 3
Place the salmon on the lavash.
Step 4
Sprinkle with chopped herbs.
Step 5
Roll the lavash with the salmon into a log and place it in the freezer for 10-15 minutes. Remove and slice into pieces about 2-3 cm thick.
Step 6
Also make rolls with ham.
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