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Appetizer with Mozzarella, Tomatoes, White Beans, and Pesto
Appetizers • World
0
0
Time
35 minutes
Ingredients
8
Servings
4
Description
Serve as an appetizer or on slices of toasted rustic bread.
Ingredients
- Tomatoes 15 oz
- Melted Cheese 15 oz
- Canned Baby Beets 15 oz
- Red Wine Vinegar 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil ¼ cup
- Fresh basil leaves ½ cup
Step-by-Step Guide
Step 1
For the pesto, place the basil leaves in a blender and chop. Add the olive oil and mix well. Season with salt and pepper.
Step 2
Cut the mozzarella into small cubes and transfer to a bowl. Add the diced tomatoes, beans, pesto, and wine vinegar. Mix everything well, season with salt and pepper.
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