Appetizer of Roasted Potatoes, Cream, and Caviar
Appetizers • World
Description
Appetizer of Roasted Potatoes, Cream, and Caviar
Ingredients
- Fingerling Potatoes 5 lbs
- Olive Oil 3 tablespoons
- Fresh Rose Hips 1½ tablespoons
- Crème fraîche 1½ cups
- Red Caviar 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Wash the potatoes well and make a cut on one side. Place the potatoes on a baking sheet, cut side down. Bake in the oven for about 35 minutes until the potatoes are soft. Remove from the oven and let sit on the baking sheet for 10 minutes.
Step 3
Transfer the potatoes to a serving dish and top the cut with a small amount of crème fraîche and caviar.
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