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Appetizer of Olives, Feta, and Rosemary
Appetizers • European
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Serve on crackers or toasted bread.
Ingredients
- Kalamata olives ½ cup
- Kalamata olives ½ g
- Olive Oil 2 tablespoons
- Feta cheese ½ cup
- Lemon 1 piece
- Garlic 2 cloves
- Dried Rosemary 1 teaspoon
- Chili Flakes a pinch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the zest from the lemon and squeeze out the juice.
Step 2
In a small bowl, combine sliced olives, kalamata olives, diced feta, olive oil, lemon juice and zest, minced garlic, rosemary, and red pepper flakes. Season with black pepper and mix well.
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