Appetizer of Marinated Eggplants and Grilled Peppers
Appetizers • Russian
Description
Appetizer of Marinated Eggplants and Grilled Peppers
Ingredients
- Eggplants 35 oz
- Dill 1 bunch
- Parsley 1 bunch
- Garlic 1 head
- Water 10 fl oz
- Salt 1 tablespoon
- Orange Bell Peppers 35 oz
- Sugar 1 tablespoon
- 9% Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Clean the peppers, rinse, dry, and cut into 4 pieces if large, or 2 pieces if small. Place them on a baking sheet, brush with vegetable oil, and bake in the oven at 180–390°F until golden brown.
Step 2
Wash the eggplants, dry, cut into rings about 1–1.5 cm thick, and fry in vegetable oil until golden brown.
Step 3
Finely chop the herbs and garlic.
Step 4
In a convenient wide enamel pot (or plastic container), layer the vegetables: eggplants — herbs — peppers — herbs, and so on.
Step 5
Pour the cooled marinade over the vegetables. For the marinade, in room temperature boiled water (or bottled water), add salt, sugar, and vinegar — mix until dissolved, and pour this marinade over the vegetables.
Step 6
Cover the cooled vegetables with a lid, place in the refrigerator, let it marinate for 24 hours, and it is ready to eat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!