Appetizer of Fried Calf Brains, Pike Caviar with Homemade Mustard
Appetizers • World
Description
Recipe from the program Food with Alex, episode 12.
Ingredients
- Pike Caviar 5 oz
- Sour Cream 5 oz
- Onion 1 head
- English Dry Mustard 5 oz
- 9% Vinegar 0 fl oz
- Water 0 fl oz
- Vegetable Oil 0 fl oz
- Salt 0 oz
- Sugar 0 oz
- Lard 10 oz
- Borodinsky Bread ½ piece
- Calf's head 20 oz
- Butter 0 oz
- Garlic 1 clove
- Saffron to taste
Step-by-Step Guide
Step 1
Cut the Borodinsky bread and toast it in a pan. Thinly slice the seasoned lard. Chop half of the onion finely and slice the other half into half-rings. Mix the pike caviar with sour cream and add the finely chopped onion.
Step 2
Add boiling water to the dry mustard, then add vegetable oil, a bit of sugar, and salt, and whisk together. Then splash in the vinegar and mix everything again until smooth.
Step 3
Boil the brains in lightly salted water for 2-3 minutes, then drain the water. Melt the butter in a pan. Add the onion rings and sauté. Then add the brains to the pan, season with a little salt and pepper, and add a pinch of saffron. Fry until cooked.
Step 4
Chop the garlic. Place a piece of lard and a bit of garlic on each piece of Borodinsky bread.
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