Appetizer of Chicken Offal with Herbs and Nuts
Appetizers • World
Description
Appetizer of Chicken Offal with Herbs and Nuts
Ingredients
- Chicken offal 0 lbs
- Walnuts 10 oz
- Onion 2 heads
- Black Pomegranate Molasses 0 fl oz
- Thyme to taste
- Cilantro to taste
- Khmeli-suneli to taste
- Salt to taste
- Ground Black Pepper to taste
- Celery salt 1 piece
- Carrot 1 piece
- Parsley 1 stem
Step-by-Step Guide
Step 1
Boil the chicken offal separately, adding carrot, parsley root, and celery, and season with salt. Then slightly cool the offal and cut it into strips. Mix with chopped onion and thyme.
Step 2
Chop the walnuts, add pepper, minced garlic and cilantro, pomegranate juice, salt, and khmeli-suneli, and mix.
Step 3
Dress the offal with the sauce and simmer for 5-7 minutes.
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