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Appetizer of Canned Fish and Eggs
Appetizers • Dutch
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Serve as a standalone dish or spread on dark Borodinsky bread as sandwiches.
Ingredients
- Chicken Egg 2 pieces
- Onion 1 head
- Mayonnaise to taste
- Canned tuna in its own juice 1 can
Step-by-Step Guide
Step 1
Boil the eggs hard. Peel them. Cut into small cubes.
Step 2
Remove the bones from the canned fish.
Step 3
Dice the onion. Blanch in boiling water to remove the sharp smell.
Step 4
Mix everything together, add mayonnaise (I add just a little), and mix thoroughly.
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