Appetizer of Baked Tofu and Sweet Peppers in Spicy Peanut Sauce
Appetizers • Italian
Description
Appetizer of Baked Tofu and Sweet Peppers in Spicy Peanut Sauce
Ingredients
- Herbed Tofu 30 oz
- Soy Sauce 2 tablespoons
- Vegetable Oil 2 tablespoons
- Orange Bell Peppers 2 pieces
- Peanut Butter 3 tablespoons
- Sweet Chili Sauce 1 tablespoon
- Lime Juice 2 tablespoons
- Brown Sugar 1 tablespoon
- Cilantro to taste
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Cut the tofu into medium rectangles.
Step 3
In a container, mix 1 tablespoon of vegetable oil and soy sauce. Dip the tofu slices in the sauce on all sides and place them on baking sheets greased with the remaining vegetable oil.
Step 4
Remove the seeds from the peppers and cut them into thin strips. Arrange them next to the tofu.
Step 5
Bake in the oven for 10 minutes, flip, and roast for another 10–15 minutes until the tofu is golden and the skin of the peppers is slightly charred.
Step 6
In a small saucepan over low heat, combine the peanut butter, lime juice, chili sauce, brown sugar, 3 tablespoons of water, and the remaining soy sauce. Heat until warm.
Step 7
Transfer the tofu and peppers to a serving dish and drizzle with the sauce. Garnish with cilantro and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!