Appetizer of Aromatic Shrimp with Japanese Mayonnaise
Appetizers • Japanese
Description
This appetizer will effortlessly decorate your New Year's table and delight you with its taste!
Ingredients
- Peeled Cooked Shrimp 20 pieces
- Lime 3 pieces
- Mild Chili Spice 1 piece
- Wasabi 2 teaspoons
- Mayonnaise 5 oz
- Scallions 2 stalks
- Rice Vinegar for Sushi 2 tablespoons
Step-by-Step Guide
Step 1
Grate the zest from 2 limes using a fine grater. Transfer to a bowl. Remove the seeds from the chili and finely chop it—add it to the zest. Add the shrimp, mix well, cover with plastic wrap, and refrigerate for 1 hour.
Step 2
Meanwhile, in a small bowl, mix the mayonnaise, wasabi paste, finely chopped green onion, rice vinegar, the grated zest of the remaining lime, and the juice of 0.5 lime. Mix well and transfer to a small serving bowl.
Step 3
Transfer the shrimp to a serving dish, place the Japanese mayonnaise nearby, and serve.
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