Appetizer Meatballs "Ron's Horror"
Appetizers • British
Description
Recipe from a book by Jennifer Smith "Harry Potter. Holidays and Feasts."
Ingredients
- Mirin 2 tablespoons
- Chili jam ½ tablespoon
- Honey 1 tablespoon
- Tahini 5 oz
- Red Food Coloring to taste
- Fish Oil 1 teaspoon
- Water 2 tablespoons
- Spaghetti 0 oz
- Ground meat 15 oz
- Panko breadcrumbs 0 oz
- Grated Ginger Root 2 tablespoons
- Scallions 0 oz
Step-by-Step Guide
Step 1
In a small bowl, mix mirin, 60 ml soy sauce, chili paste, and honey, whisk until smooth. Set aside until serving.
Step 2
Preheat the oven to 250°F. Line two deep baking sheets with parchment paper.
Step 3
In a small bowl, mix tahini, food coloring, soy sauce, and fish sauce, whisk until smooth.
Step 4
Mix 2 tablespoons of the tahini mixture with 2 tablespoons of water. Combine this mixture with a cup of fried noodles in a bowl.
Step 5
Spread the cooked spaghetti in an even layer on the prepared baking sheets.
Step 6
Bake for about 10 minutes, then let cool completely. Increase the oven temperature to 375°F.
Step 7
Mix the remaining tahini mixture with the ground meat, panko breadcrumbs, ginger, and finely chopped green onion.
Step 8
Form meatballs by scooping 2 tablespoons of the mixture at a time and rolling it into a ball. Insert eight noodle legs into each ball, four on each side. Place on the prepared baking sheet.
Step 9
The meatballs can be formed in advance and kept in the refrigerator for up to 4 hours.
Step 10
Bake the meatballs for about 15 minutes. Serve immediately with the sauce.
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