Appetizer in Mushroom Caps
Appetizers • European
Description
Appetizer in Mushroom Caps
Ingredients
- Morels 10 pieces
- Shallot 2 pieces
- Aged gouda cheese 5 oz
- Crab sticks in brine 6 pieces
- Sour Cream 5 oz
- Salt to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut off the stems of the mushrooms and prepare the caps for stuffing by removing the flesh.
Step 2
For the filling, finely chop the stems and sauté them in a pan with vegetable oil.
Step 3
Add the chopped shallots and crab sticks.
Step 4
Add salt to taste.
Step 5
The mushroom caps should also be salted, filled with a little sour cream, and then stuffed with the filling.
Step 6
Transfer the caps to a baking dish with sour cream and sprinkle with grated cheese.
Step 7
Place the dish in an oven preheated to 390°F for 20 minutes.
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