Andy's Cheese Pancakes
Breakfasts • Russian
Description
A timeless classic that is always relevant — both on weekdays and weekends. The cottage cheese should be 9% fat, and the pancakes should be fried in clarified butter.
Ingredients
- Cottage cheese 0 lbs
- Wheat Flour 5 oz
- Sour Cream 5 oz
- Chicken Egg 2 pieces
- Sugar 5 oz
- Salt to taste
- Vanillin a pinch
- Ghee 1 tablespoon
Step-by-Step Guide
Step 1
Pass the cottage cheese through a sieve for a lighter texture.
Step 2
Knead the dough by mixing all the ingredients except for the butter.
Step 3
Use two spoons to shape the cheese pancakes into oval dumpling forms, and fry them in clarified butter on each side until golden brown.
Step 4
Bake the cheese pancakes in an oven preheated to 320°F until cooked through, about 5-10 minutes. Serve with sour cream or jam to taste.
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