Anchovy Sauce for Pasta

Ingredients

• Parsley 0 oz
• Olive Oil 0 fl oz
• Butter 0 oz
• Anchovies 0 oz
• Garlic 1 clove
• Mild Chili Spice ¼ pieces
• Spaghetti 5 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a large pot, bring water to a boil, add the pasta, and cook it for 1 minute less than the time indicated on the package.

Step 3

Remove the leaves from the parsley and slice them into thin strips.

Step 4

Dice the onion very finely.

Step 5

Chop the garlic into small cubes in the same way, after crushing it with a knife. Alternatively, you can crush it using a garlic press.

Step 6

Chop the anchovies very finely.

Step 7

Remove the seeds from the chili and dice it into small cubes.

Step 8

Heat olive oil in a skillet and sauté the onion until translucent.

Step 9

Add the anchovies and sauté, stirring, for about 1 minute.

Step 10

Add the garlic and sauté for 30 seconds, then add the chili pepper. Pour a little of the pasta cooking water into the skillet — about 100 ml.

Step 11

Add the parsley, stir, then toss in a cube of butter and mix until thickened.

Step 12

Drain the spaghetti in a colander and add it to the skillet. Bring to a boil and remove from heat.

Step 13

Serve immediately.