Anchovy Sauce
Sauces and Marinades • Italian
0
0
Time
15 minutes
Ingredients
5
Servings
8
Description
Anchovy Sauce
Ingredients
- Shallot 2 pieces
- Red Wine Vinegar 2 tablespoons
- Salted anchovies in oil 5 oz
- Mustard Greens ½ tablespoon
- Lemon 1 piece
Step-by-Step Guide
Step 1
Chop the shallot and the anchovy fillets.
Step 2
Combine the shallot and anchovies with lemon juice, red wine vinegar, sweet mustard, and pepper. Blend and chill.
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