Anchovy Butter
Appetizers • Russian
Description
Anchovy Butter
Ingredients
- Butter 0 oz
- Herring 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Clean the herring.
Step 3
Soak the flesh, removed from the bones, in cold water for 10–12 hours.
Step 4
Pass the herring flesh through a meat grinder or finely chop it with a knife, mix with the butter, shape as desired, and chill.
Step 5
You can elegantly decorate the top with softened butter.
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