American Pancakes
Breakfasts • American
Description
You can substitute milk with yogurt or even water, and the taste won't change much. It will turn out very delicious if you add cinnamon and chocolate pieces to the batter.
Ingredients
- Milk 1 glass
- Wheat Flour 1 glass
- Salt ½ spoons
- Activated Baking Soda ½ spoons
- Sugar 1 tablespoon
- Vegetable Oil 1 tablespoon
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
Beat the eggs with sugar. Add milk, salt, butter, and baking soda.
Step 2
Gradually add the flour, whisking the batter until it resembles thick sour cream.
Step 3
Pour a portion of the batter onto a hot skillet without oil. When bubbles start to form, flip the pancake — this will ensure an even color.
Step 4
Stack the pancakes without spreading any butter on them.
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