Amatriciana Pasta with Meatballs
Pasta and Pizza • Italian
Description
It's better to use calamaretti pasta.
Ingredients
- Pasta (corkscrew) 5 oz
- Crushed Tomatoes in Their Own Juice 0 oz
- Sugar 0 oz
- Salt 0 oz
- Boneless pork shoulder 0 oz
- Lean Beef 0 oz
- Egg white 2 pieces
- Ground Breadcrumbs 0 oz
- 10% cream 0 fl oz
- Parmesan Cheese 0 oz
- Parsley 0 oz
- Chili jam 0 oz
- Chicken Broth 0 fl oz
- Bacon 0 oz
- Basil 0 oz
- Green peppercorns 0 oz
Step-by-Step Guide
Step 1
To prepare the tomato sauce, blend half of the tomatoes with sugar and salt. Then combine with the remaining unblended portion.
Step 2
To make 5 meatballs, grind the meat and beef twice. Whip the egg whites. Grate 30 grams of Parmesan. Mix all ingredients together, then fold in the whipped egg whites. Roll the mixture into 5 equal balls.
Step 3
Fry the meatballs until semi-cooked in a deep fryer. Cook the calamaretti pasta until al dente. In a skillet, add the tomato sauce, meatballs, calamaretti, chili jam, chicken broth, cover with a lid, and cook until the meatballs are done.
Step 4
At the end of cooking, add bacon chips. Slightly thicken the sauce and add torn basil. Serve garnished with 3 grams of grated Parmesan, watercress basil, and freshly ground pepper.
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