Almond Pancakes with Coconut Milk
Breakfasts • American
0
0
Time
20 minutes
Ingredients
8
Servings
2
Description
Almond pancakes made with coconut milk
Ingredients
- Farm fresh eggs 4 pieces
- Coconut Milk 5 fl oz
- Almond 0 oz
- Glutinous Rice Flour 0 oz
- Erythritol 2½ tablespoons
- Baking Powder 1 teaspoon
- Salt a pinch
- Vanilla salt a pinch
Step-by-Step Guide
Step 1
Whisk the eggs until frothy.
Step 2
Add all other ingredients to the eggs and mix well.
Step 3
Fry each pancake on both sides for 3–4 minutes in ghee on a hot skillet.
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