Ajapsandali Salad
Appetizers • Azerbaijani
Description
Ajapsandali Salad is a traditional Georgian dish that combines fresh vegetables like eggplant, tomatoes, bell peppers, and herbs. This vibrant salad is often enjoyed as a side dish or a light meal, showcasing the rich flavors of the region. It's perfect for summer gatherings and pairs well with grilled meats.
Ingredients
- Eggplants 1 piece
- Tomatoes 3 pieces
- Sweet Pepper 2 pieces
- Onion 1 piece
- Cilantro 1 bunch
- Garlic 2 cloves
- Vegetable Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Bake the vegetables in the oven at 355°F until tender, then immerse them in water.
Step 2
Peel the vegetables, removing the skins, stems, and seeds. Cut them into thin strips.
Step 3
Season with salt and pepper. Add oil, chopped garlic, and diced cilantro. Mix well.
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